I have to say that I really enjoy the clients who hire us to plan their weddings and Becca and Drew were no exception. As far as I was concerned, they were about as perfect a client as I could have had. They trusted, they had a great time planning their wedding and they were full of energy.

BEAUTY:
The gown was made by Amy Kuschel in San Francisco and she did everything right -- it was well made, beautifully simple and very Becca. She's made several of our bride's gowns now and I just think she takes the right amount of time learning about what the bride loves to create the perfect dress for her.
Becca's bouquet was joyous and what I loved about it most (aside from the colors) was the huge red peony focal point. I love the spring for all the flowers that we can get which aren't available the rest of the year and Becca was married at the right time of the year for gorgeous brightly colored flowers.
Becca and Drew were married on a day in May at a Northern California Organic Farm. When guests arrived at the location, they were greeted by a memory lane -- guests walked down a long row of apple trees through the orchard where photos, which included pictures of the couple's childhood and photos of them with the guests, were strung from ribbons while the trees were strung with dozens of wind chimes.

CEREMONY STYLE:
The ceremony was in the round and we created a structure which made the guests feel "enveloped" and a crucial part of the ceremony. One by one, guests came forward to tell stories, read poems and participate in the wedding. The colors were taken from Indian Sari's -- in vivid hues of turquoise, cantaloupe and moss green.
Chairs circled around the center ceremony riser where the bride & groom exchanged wedding vows.
What was so wonderful about this wedding? For me, it was the unique aspects of the ceremony design & flow. There were two aisles guests could seat from and there were fantastic views of the ceremony from every angle. The 10 foot tall structure & draping was topped with flowers, which didn't detract from the intention of the ceremony but added to the design.
YUMMM....
Anybody who knows me can tell you that the hors d'oeuvres are my favorite part of the event. Little bites with big flavor. It's too bad that the cocktail party is only an hour... :) It's also a perfect place to put a little bit of personality into your meal. The caterer did a fantastic job doing just that for Becca & Drew. Mini shots of chilled pea soup with a crab stuffed pea pod, a variety of house made sushi rolls with soy ginger dipping sauce, deep fried calamari shooters with spicy Sciracca and my personal favorite -- won tons of cheve and chicken with a yogurt dip. Anything I can dip makes me happy and we had a great time coming up with their favorite foods.

Party Time:
I learn a few things about every couple, but I can definitely tell you this... Becca does not like cake and Drew does not like colored glassware (which also came as a surprise to his bride). Well, Becca got her way and we did a sumptuous pie and ding dong/cupcake buffet -- which could have been on any old table -- but use an old truck bed on wooden stumps for the display -- it was really cool and fit with the organic farm "scene" -- Drew wasn't as fortunate as we did sneak a light blue water glass on the table.
The tabletop design for me is the most fun I get to have. Mixing color, texture, metal, glass, paper, flowers and cloth becomes a symphony in my head. This one was no exception for me. The tabletop was a copper charger mixed with a whimsical wrought iron flatware, crystal stemware and fabric in tones of ocean, sea spray and dark walnut chairs.
Keeping flowers low to the table when outside is imperative in case of wind. I've broken enough Reidel crystal glassware to know now -- it needs to be under 24" at the base. Since we make all of our own candles in house they were all coordinated to the tones of the wedding and really finished the look of the event.
Looking back at this event, I can't pick one thing that I would have changed and would invite Becca and Drew to let me know if they ever need to have another party -- I'd love to work with them again.